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Ravioli and Shrimp Scampi Recipe

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This recipe for Ravioli and Shrimp Scampi is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz fresh or frozen ravioli
8 extra large shrimp- peeled and deveined (12 -20 count)
4 oz sliced white mushrooms
1 clove garlic choped
10-12 grape tomatoes sliced in half
1/2 cup chicken stock
1 T butter
1 T flour
1 tsp italian parsley chopped
2 T extra virgin olive oil
1 T grate Romano cheese
freshly ground black pepper to taste
Directions:
Directions:
1. Get water ready for ravioli, it only takes about 8 minutes to cook so don't start until scampi is ready.
2. over medium high eat place a large saute pan, when it gets hot carefully add the olive oil and then the chopped garlic.
3. Allow the garlic to sear for about 15 seconds then add the shrimp and let them cook for 2-3 minutes until they are
almost done.
4. Remove the shrimp from the pan and add in the mushrooms, saute the mushrooms for a few minutes then add in the
tomatoes and allow them to cook for about 30 seconds.
5. if you are using fresh ravioli this would be the time to add the ravioli to the boiling water.
6. Add the chicken stock and allow to come back to a boil, reduce heat.
7. Press the butter into the flour getting as much flour pressed in as you can.(this s called a beurre manie) place this into
the hot stock and mix together.
8. Add the shrimp back in, and finish with the Romano cheese and freshly ground pepper. Turn off the heat and add in
chopped parsley.
9. Drain the ravioli and place 4-5 ravioli on a plate then top with shrimp and equal amounts of mushrooms, tomatoes and
sauce.

 

 

 

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