Garlic Parmesan Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 large Boneless, Skinless Chicken Breasts
1/2 Cup Fresh Parmesan , finely grated
Salt and Pepper , to taste
2 large cloves garlic , minced
1 Teaspoon Smoked Paprika
1 Teaspoon Italian Seasoning
4 Tablespoons Unsalted Butter , Divided
2 Tablespoons Fresh Parsley , chopped
For the Rice:
2 Cups Brown Rice
2 Cloves Garlic , minced
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
4 Cups Chicken Broth
Zest of 1 Lemon
Juice of 1 Lemon
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Directions: |
Directions:XIn a pie dish or pan, combine the parmesan cheese, grated garlic, paprika, and Italian seasoning. Season the chicken with salt and pepper on each side; dredge in the parmesan mixture; shake off excess and set aside.
In a large skillet that has a fitting lid, melt just 2 tablespoons of butter over medium-high heat.
Cook chicken until golden on each side and cooked through – about 4-6 minutes for each side, depending on the thickness of your chicken. Transfer to a plate.
Add the remaining 2 tablespoons of butter and 2 additional cloves of garlic. Quickly add the rice and stir continuously for 1 minute.
Add the broth and lemon juice along with the salt and pepper and bring to a boil.
Turn the heat to medium low and place the lid on the skillet. Cook until fluffy and no liquid remains, about 40-45 minutes.
Remove from the heat and fluff with a fork.
Add the chicken back in and cover with the lid. Place over the heat and re-warm the chicken.
Serve with fresh parmesan and parsley. |
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