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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Peach Caprese Salad Recipe

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This recipe for Grilled Peach Caprese Salad is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup white peach balsamic vinaigrette
(or champagne vinaigrette can be used)
1 clove garlic, smashed
2/3 cup olive oil
1 tsp. Dijon mustard
salt, sugar and pepper to taste
(can use some peach juice instead of sugar)
basil, ribbon sliced
mozzarella, pieces
peach slices


Directions:
Directions:
In a small bowl, whisk all ingredients through seasonings.
chill until ready to use.
Wash and slice fresh peaches.
Heat grill or griddle to high.
When grill is very hot, set peach slices on top and cook just unitl grill marks appear (about 2 minutes per side.) DO NOT OVERCOOK!
Set peach slices aside to cool off a bit.
Layer slices of peaches, mozzarells and basil ribbons.
Drizzle generously with peach vinaigrette.

 

 

 

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