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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Rolls - Crescents Recipe

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This recipe for Sweet Rolls - Crescents is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 cup butter
½ cup sugar
2 eggs, beaten
1 cup milk
1 pkg. dry yeast
Directions:
Directions:
Cut butter unto 3 cups flour with a pastry blender. Add the eggs, milk, and yeast. Beat and add the additional cup of flour. Place dough in covered bowl overnight in refrigerator. To make rolls, divide dough into fifths and roll unto 9 inch circles. Spread with melted butter. Cut each circle into eighths as you would a pie. Roll from outer edge into center to make crescents. Let rise 1½ hours. Bake at 375 for 10 - 12 minutes. Frost with powdered sugar glaze, will need to be a little thick..
Personal Notes:
Personal Notes:
If you love bread making, these are delicious.

 

 

 

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