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Fluffy Pancakes (Joanna Gaines) Recipe

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This recipe for Fluffy Pancakes (Joanna Gaines) is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1/4 cup sugar
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon kosher salt
2 cups buttermilk
1/2 cup + 2 tablespoons vegetable oil or melted bacon grease OR 10 tablespoons unsalted butter (melted)
2 large eggs
Directions:
Directions:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
In a medium bow, whisk together the buttermilk, oil, and eggs.
Pour the liquid ingredients into the flour mixture and stire together until well combined. Let stand for 20 to 30 minutes. The batter will get fluffy.
Heat skillet over medium-high heat until hot. Add oil to hot skillet. Pour 1/4 cup batter per pancake into the pan. Cook until lightly browned on the bottom and top is bubbly, about two minutes. Flip and cook until lightly browned, about 2 minutes. Repeat.
Serve with butter and maple syrup.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes + 20-30 for resting

 

 

 

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