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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monkey Bread Recipe

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This recipe for Monkey Bread is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Cinnamon Rolls
1 cup melted Butter or Margarine
1 cup Sugar
2 tbsp of Vanilla Extract
Lots to Cinnamon

Icing:
Water
Powder Sugar
Vanilla Extract
Directions:
Directions:
Preheat oven to º375. Grease a Bundt Pan. In a bowl
Mix butter, vanilla and cinnamon. Place sugar in
Separate bowl. Tear cinnamon rolls into pieces and
Dip them into the butter mixture then sugar. Place
Loosely into Bundt Pan. Bake for 45 to 60 minutes.
It should rise and pull away from the edge of pan.
Let it cool before you add icing.

Icing:
1cup of Powder sugar.
At least 2 tbsp of water
1 tbsp of Vanilla Extract
Mix all together add more water to thin out. If
You add too much water just add more powder
Sugar.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 to 75 minutes
Personal Notes:
Personal Notes:
Got this recipe out of a Food Network magazine.
It's like having a cinnamon roll on steroids. And
You can make and use as much icing as you
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