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Rhubarb Cherry Jelly Recipe

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This recipe for Rhubarb Cherry Jelly is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C rhubarb, diced
4 C sugar
1 can cherry pie filling
1 package cherry jello
Directions:
Directions:
Place rhubarb in bowl. Pour sugar over and stir. Cover bowl and regrigerate overnight.

Place rhubarb mixture in a pot and cook over medium heat until tender. Stirring frequently. Stir in pie filling and gelatin. Bring to boil. Pour in shallow pan and allow to cool. When cool, pack into jars or plastic containers. Freeze or eat right away.

 

 

 

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