Dutch Apple Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Sift together in bowl:
2 1/2 cups flour
1 tsp salt
Add 1 cup shortening (lard or Crisco)
1 egg with milk to make 2/3 cup total
1 cup crushed corn flakes
4 large apples peeled and sliced.
1 cup sugar
1 tsp cinnamon.
1 egg white beaten brushed on the top crust.
Glaze: 1 cup powdered sugar, 1 TBSP milk , 1/2 tsp vanilla.
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Directions: |
Directions:Mix the ingredients together for the crust with a pastry blender until it resembles course corn meal.
Combine in a glass measuring cup: 1 egg yolk, slightly beaten and enough milk to make 2/3 cup liquid.
Mix the egg/milk mixture with the flour mixture. Divide the dough in half. Roll 1/2 into rectangle cookie sheet 10 x 15 size. Bring the pastry up the sides of the pan. Sprinkle the corn flakes over the crust.
Slice up the apples. Combine 1 cup sugar with 1 tsp cinnamon sprinkle over the apples. Roll out the other half of pastry. Brush 1 egg white, beaten over the crust.
Bake at 400º for one hour.
Make the glaze and pour over the warm bars. |
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Personal
Notes: |
Personal
Notes: This was mom's recipe out of the Eastman United Methodist Church Cookbook.
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