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"Hunger is the best sauce in the world."--Cervantes

Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bacon
2 (8-oz.) blocks cream cheese
1/2 c. sour cream
1/2 c. mayonnaise
2 c. shredded cheddar
1 c. shredded pepper jack
2 jalapeños, minced
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
Ritz crackers or toasted bread, for serving
Directions:
Directions:
In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes. Drain on a paper towel–lined plate, then chop.
In a small slow cooker, add cream cheese, sour cream, mayonnaise, cheeses, jalapeños, garlic powder, and bacon. Season with salt and pepper.
Cover with lid and cook on low for 2 hours, stirring halfway through. Serve warm with choice of dippers.

 

 

 

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