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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Restaurant Style White Queso Dip Recipe

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This recipe for Mexican Restaurant Style White Queso Dip is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound white, deli-sliced American cheese
⅔ cup of milk or half-and-half
3-4 tablespoons of canned, chopped green chiles or jalapenos
1 teaspoon cumin
1 teaspoon chipotle powder (optional)
Directions:
Directions:
If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.
If using a double boiler, heat the milk, chopped chiles and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and incorporated together

 

 

 

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