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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato and Veggie Soup with Tortellini Recipe

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This recipe for Tomato and Veggie Soup with Tortellini is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T oil
1 onion chopped
2 carrots, chopped
2 stalks celery, chopped
1 zucchini, chopped
1 red pepper chopped
1.5 containers chicken broth
1 can Campbell's tomato with basil soup
8 oz cheese tortellini
1 T lemon juice
Directions:
Directions:
In large pan cook oil, onion, carrots, celery, zucchini and pepper for about 10 minutes until soft. Stir in broth and soup. Bring to boil.

Reduce heat and simmer for 20 minutes. Transfer to blender and pulse. Return to saucepan and bring to simmer. Add tortellini and simmer for 7-8 minutes. Stir in lemon juice.

 

 

 

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