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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted CAKE flour or 1+3/4 cup all purpose flour
1 cup sugar
3 tsp baking powder
1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 cup shortening (Crisco)
1 can condensed Tomato Soup
2 eggs
Directions:
Directions:
Preheat oven to 350º

Grease & flour two 8" round layer pans

Sift dry ingredients together into large bowls.

Ad shortening & half of the soup.

Beat at medium speed for 2 minutes

Add remaining soup & eggs. Beat 2 minutes more then pour into pans

Bake 30 - 35 minutes. Let cake stand in pans 10 minutes before removing , then cool on a rack

Frost cakes once cooled with Cream Cheese Frosting or Frosting of your choice

 

 

 

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