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Double Pineapple Upside Down Cake Recipe

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This recipe for Double Pineapple Upside Down Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter
1 cup brown sugar
1 large can of pineapple slices, drained
maraschino cherry halves
1 Pkg DH Deluxe II Pineapple Supreme Cake Mix
Whipped Cream
Directions:
Directions:
Preheat oven to 350º

Melt butter in a 13 x 9 pan

Sprinkle brown sugar evenly in pan

Arrange drained pineapple slices & cherries on the sugar mixture

Mix cake as directed with 1+1/3 cup water & 2 eggs

DO NOT SUBSTITUTE PINEAPPLE JUICE FOR WATER

Beat as directed.

Pour batter over fruit (carefully) then bake for about 50 minutes or until cake tests done.

Let stand 5 minutes for topping to begin to set. Then turn upside down on to large serving platter

Serve warm with whipped cream

 

 

 

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