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Homemade Tomato Sauce Recipe

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This recipe for Homemade Tomato Sauce is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 tomatoes
2 T oil
2 T butter
1 onion, chopped
1 green pepper chopped
2 carrots, chopped
4 cloves garlic minced
1/4 C chopped fresh basil
1/4 t Italian seasoning
1/4 C Burgundy wine
1 bay leaf
2 stalks celery
2 T tomato paste
Directions:
Directions:
Bring pot of water to boil. Plunge tomatoes in to boiling water until skin starts to peel. Remove and place in ice bath. Remove peel. Cut 8 tomatoes and puree in blender. Chop remaining two tomatoes and set aside.

On large pot, cook onion, pepper, carrot and garlic in oil and butter until soft. Pour in pureed tomatoes. Stir in rest of ingredients. Bring to boil and reduce heat. Cover and simmer for 4 hours. Discard bay leave and celery. Serve.

 

 

 

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