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Pumpkin Chocolate Chip Muffins Recipe

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This recipe for Pumpkin Chocolate Chip Muffins is from Stamm Dental Wellness Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup pumpkin puree
¼ cup pure maple syrup
1 T water
¼ cup coconut oil, melted
3 pasture raised eggs, whisked
1 tsp vanilla extract
¼ cup coconut flour
½ tsp cinnamon
¼ tsp nutmeg
⅛ tsp ground cloves
⅛ tsp powdered ginger
½ tsp baking soda
½ tsp baking powder
pinch of sea salt
½ cup Enjoy Life Mini Chocolate Chips
Directions:
Directions:
1. Preheat oven to 350º
2. Mix together wet ingredients in a bowl: pumpkin puree through vanilla extract.
3. In another bowl, which together flour, cinnamon, nutmeg, ground cloves, baking powder, baking soda, and salt.
4. Pour dry ingredients into wet ingredients and mix well.
5. Fold in chocolate chips.
6. Use an ice cream scoop to scoop batter into muffin liners.
7. Bake for 35-40 minutes.
Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
These are a staple in our home. Keep them in the refrigerator for better consistency.

 

 

 

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