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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Raspberry Squares Recipe

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This recipe for Raspberry Squares is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. soft butter
2 cups sugar
4 egg yolks
1 cup sour cream
6 cups flour
Directions:
Directions:
Beat ingredients in order listed. Spread batter in bottom of large cookie sheet--save 2 cups
dough for top.
Spread 2 (8 oz) jars of seedless raspberry jam on top of batter. Finely ground nuts may be
sprinkled on top. Fill super shooter with remaining dough. Make a lattice work design on
top of jam.
Bake at 375º for 30-45 minutes or until medium brown on top.
Personal Notes:
Personal Notes:
Shari's favorite from Tracy Roach

 

 

 

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