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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Adobo-Marinated Pork Tenderloin with Pineapple Salsa Recipe

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This recipe for Adobo-Marinated Pork Tenderloin with Pineapple Salsa is from Stamm Dental Wellness Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of fresh lime juice (about 8 limes)
1 tsp black pepper
2 tsp dried oregano
2 tsp ground cumin
1 ½ tsp sea salt
6 garlic cloves, minced
2 pounds pasture raised pork tenderloin
1 T olive oil
¼ cup chopped fresh cilantro
2 T finely chopped green onions

Grilled Pineapple Salsa:
5 (1-inch) slices fresh pineapple
1 red bell pepper
1 yellow bell pepper
cooking spray
½ cup finely chopped red onion
½ cup chopped fresh cilantro
3 T fresh lime juice
1 T coconut sugar
1½ tsp minced fresh ginger
2 jalapeno peppers, seeded and minced
1 canned chipotle chili in adobo sauce, minced
Directions:
Directions:
Pork:
1. Combine first 6 ingredientss in a 2-quart baking dish. Place pork in dish, turning to coat; cover and marinate in refrigertor for at least 1 hour, turning pork occasionally.
2. Prepare grill
3. Remove pork from dish; discard marinade. Brush with oil, insert a met thermometer into thickest portion of pork. Place on a grill rack coated with cooking spray, grill about 25 minutes or until thermometer reads 160º F. Cut into ¼ inch thick slices. Sprinkle with cilantro and green onions. Serve with Salsa.

Salsa:
1. Preheat grill
2. Place first 3 ingredients on a grill rack coated with cooking spray; grill 3 minutes on each side. Discard stems and seeds from bell peppers. Combine pineapple, bell pepper, onion, and remaining ingredients; toss gently.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This is great for a summer dinner party. I like it with a rice side dish and grilled zucchini.

 

 

 

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