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Rice Pudding(Parboiled rice) Recipe

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This recipe for Rice Pudding(Parboiled rice) is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups whole milk
1 cup uncooked parboiled rice
1/4 cup sugar
1/4 cup raisins
1 tablespoon butter or margarine
1/2 teaspoon vanilla flavoring
1/4 teaspoon cinnamon
Directions:
Directions:
Heat milk in a large saucepan on low heat.

When warm, stir in rice, sugar, raisins, butter, vanilla, and cinnamon.

Stir until sugar is dissolved.

Cover with tight-fitting lid to prevent steam from escaping.

Cook until mixture starts to boil, stirring occasionally to prevent sticking to pan.

When mixture starts to boil, begin timing and simmer 25 minutes. Remove from heat.

Let stand in pan, covered 5 minutes.

Pour into a serving dish to prevent any further cooking.

Pudding will thicken as it cools.

When thoroughly cooled, place in refrigerator to chill.

Serve topped with whipped cream, if desired.

Note: Parboiled long-grained rice (will state on rice package) gives the best results for this recipe, in my experience.

Non-parboiled rice takes longer to cook.
Personal Notes:
Personal Notes:
https://www.old-fashion-recipe.com/ricepuddingrecipe.html

 

 

 

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