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Cream Cheese Ice Cream Recipe

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This recipe for Cream Cheese Ice Cream is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole milk
1 can evaporated milk
1 can water
6 TB flour (slightly more)
2 cups sugar ( a little less)
1/2 tsp salt
6 eggs
3 oz. pkg Cream Cheese
1 TB lemon juice
1 tsp vanilla
1 fresh lemon, sliced thin
small container heavy whipping cream
Directions:
Directions:
In a blender mix milks, water, flour, sugar & salt

Cook in microwave on high from 10 to 12 minutes, until thick

Let custard cool then put half of the cooled custard in blender & add cream cheese

Blend, then gradually add lemon juice'

Pour the rest of the custard into blender & add vanilla

Add one slice at a time of lemon to blender until all have been blended into custard

Frappe until smooth. Pour into a freezer container & freeze until mixture is cold but not frozen solid,

Add container of whipped cream , mix well & put back into freezer until solid

 

 

 

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