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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dutch Chocolate Frosting Recipe

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This recipe for Dutch Chocolate Frosting is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+ 1/2 cup cream
4 TB confectionary sugar
1 tsp vanilla
4 TB butter
6 TB cocoa
4-5 TB hot water
2 cups sugar
1/4 tsp salt
Directions:
Directions:
Stir together cream, confectionary sugar & vanilla

Melt butter & cocoa over a double boiler, then cool.

Pour HOT water over sugar & salt, stirring until dissolved.

Mix everything together until smooth then frost Dutch Cocoa Cream Cake

 

 

 

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