No Bake Apricot CheeseCake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
1/2 cup butter
1/3 cup sugar
1+1/2 cup Kellog Corn Flakes - crushed into crumbs
Velvety Cream Cheese Filling:
1 can (30 oz,) apricot halves, drained but reserve syrup
1 envelope unflavored gelatin
8 oz. pkg Cream Cheese
2 (14 oz.) cans Eagle Brand Sweetened Condensed Milk
2 TB lemon juice
1 (4+1/2 oz.) frozen non-dairy whipped topping, thawed
Apricot Glaze:
1/2 cup reserved syrup
1 tsp cornstarch
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Directions: |
Directions:Cook butter & sugar in small saucepan until mixture boils. Remove from heat & mix in crumbs. Reserve 2 TB crumbs for garnish.
Press remainder in bottom of 9" spring form pan, Chill
Combine 1/2 cup reserved syrup & gelatin in small saucepan. Stir over low heat until dissolved.
Reserve 4 or 5 apricot halves for garnish.
Blend remaining apricots on high speed in blender until smooth.
Combine apricot & gelatin mixtures & set aside
In large bowl, beat cheese until smooth. Add Condensed Milk & lemon juice & MIx well.
Stir in apricot gelatin mix.
Fold in whipped topping.
Turn into prepared pan.
Prepare glaze by mixing syrup & cornstarch in small saucepan & cook until thick & clear. Cool.
Garnish with sliced apricots & evenly spoon glaze over top of cake |
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Personal
Notes: |
Personal
Notes: Mom loved anything apricot !!!
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