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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Choquette's Date Nut Bread Recipe

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This recipe for Grandma Choquette's Date Nut Bread is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped dates
1 cup sugar
1/2 cup butter
1+1/2 cup boiling water
2 well beaten eggs
2 tsp baking soda
3 cups flour
1 tsp salt
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º

Pour water over dates, sugar & butter. Let stand until cool

Mix soda, salt & flour together then add eggs. Mix into date mixture. Stir well

Stir in chopped nuts.

Bake in 2 greased & lightly floured loaf pans for 50 minutes

 

 

 

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