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Cinnamon Pull Aparts Recipe

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This recipe for Cinnamon Pull Aparts is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Rhodes frozen bread dough balls
1 stick butter
cinnamon
sugar

3/4 cup brown sugar
6 TBSP butter sliced into pads
Directions:
Directions:
Grease 2 bundt pans really well.

Put the 3/4 cup of brown sugar on the bottom of the bundt pan. layer the slices of butter around on top.

Mix the cinnamon and sugar together. I didnt have a definete amount. Probably 3/4 cup white sugar and 1-2 TBSP cinnamon.

Melt the stick of butter. Roll each bread dough ball into the butter, then into the sugar and place in the bundt pan. Repeat until you use all bread dough up in each pan. Let rise to the top of the pan. Usually around 3-4 hours. Bake at 350 for 20 minutes.

Let cool a couple of minutes then flip out onto serving plate. ( this lets the carmel get slightly firm)

 

 

 

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