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Pecan Praline Cheesecake Recipe

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This recipe for Pecan Praline Cheesecake is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
1/2 cup pecans, chopped fine
6 TBSP butter
1/4 cup brown sugar

3- 8 oz. pkg cream cheese softened
1 cup brown sugar
2 TBSP flour
3 large eggs
1/3 cup pecans, chopped fine
Directions:
Directions:
Mix first four ingredients together for the crust. Press into a springform pan.

Beat together the cream cheese, sugar, and the flour until smooth. Add eggs, one at a time. Beating between each egg. Add vanilla and pecans.

Pour onto crust. Bake at 350º for 50 minutes.

Cool at room temperature. Remove from the pan.

You can top with a little carmel ice cream topping and addtional pecans if desired. or dust with powdered sugar.

Chill completely before serving.

 

 

 

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