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"Hunger is the best sauce in the world."--Cervantes

Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 small onion, chopped
1 clove garlic, chopped
2 tsp brown sugar
1 (14.5 oz) can chicken broth
1/2 cup water
1 (15 oz) can pumpkin
1 (12 oz) can evaporated milk
1/4 tsp cinnamon
Croutons
Directions:
Directions:

Melt butter in large sauce pan. Add onion, garlic, and brown sugar, cook 2 min.

Add broth and water, reduce heat and cook 15 min, stirring occasionally

Add pumpkin, evaporated milk, and cinnamon, cook 5 min

Transfer to blender and process until smooth

Serve with croutons on to
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Merri Jo

 

 

 

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