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Penne with Prosciutto and Butter Recipe

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This recipe for Penne with Prosciutto and Butter is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # penne
1/4 # thinly sliced prosciutto
1/2 cup butter
1 large sweet onion, thinly sliced
1/2 cup chicken stock
Grated zest of 1 lemon
Generous pinch of nutmeg
Freshly ground pepper
Generous handful of fresh flat leave parsley, coarsly chopped
5 fresh sage leaves, chopped
1 cup grated parmesan cheese
Directions:
Directions:

Bring pot of water to boil, generously salt, add pasta, cook until al dente 10-12 min

Meanwhile trim prosciutto of excess fat and cut into narrow strips

In a large frying pan over medium low heat melt butter. Add the onion and saute until soft, about 4 min, add stock and simmer about 1 min

Drain pasta put in a warmed large shallow bowl, add prosciutto, lemon zest, nutmeg, pepper to taste, chopped parsley, and sage. Por on the stock mixture and toss well. Add 3 tbls cheese and toss again

Serve immediatly, pass remaining cheese at table
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Williams Sonoma cook book page 40

 

 

 

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