Beef Provencale Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/4 lbs. Beef Tenderloin (Middle Cut)
2 Tbsp. Butter or Margarine
1 1/2 tsp. Salt
Dash Black Pepper
1/4 Cup Water
10 Potatoes
6 Tbsp. Butter or Margarine (Room Temperature)
1-2 Cloves Garlic (Minced)
3 Tbsp. Parsley (Finely Chopped)
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Directions: |
Directions:Trim excess fat off meat and remove tendon.
In a skillet, heat 2 Tbsp. butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half the salt and pepper.
Reduce heat and cover. Let meat cook for about 10 minutes turning once during cooking time.
Remove meat and cover with foil. Place on a carving board. Add water to pan, heat and scrape up brownings. Strain Juices.
Peel potatoes. Slice thinly and layer potatoes on a lightly greased ovenproof dish. Prinkle remaining salt in between layers. Pour pan juices over.
Bake potatoes at 425º for about 30 minutes and remove from oven.
Cut beef into 8 even slices and place on top of potatoes.
Stir together softened butter, minced garlic and parsley. Spread butter over meat. Heat at 425º for about 8 minutes. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour |
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