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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Penne Arrabbiata Recipe

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This recipe for Penne Arrabbiata is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
4 cloves garlic, thinly sliced
Generous Pinch of red pepper flakes
Salt
1 lb penne
1 quart jar tomatoes, chopped with juice
12 fresh basil leaves , Coarsely chopped
Leaves from 2-3 marjoram or oregano sprigs, minced

Directions:
Directions:

Bring water to boil

In large frying pan over low heat add olive oil and garlic, saute until starts to color, about one,minute

Add red pepper flakes, saute one minute

Add tomatoes with their juice, cook uncovered until sauce has thickened, about 15 minutes

Season with salt
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Williams Sonoma Page 28
Great with sausage

 

 

 

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