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Peach Jam Recipe

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This recipe for Peach Jam is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups peeled, thinly sliced peaches
3 tbls lemon juice
4 cups sugar
1 package (1 3/4 ounce) powdered pectin
1 cup water

Directions:
Directions:

In a bowl combine peaches and lemon juice, using a fork or pastry blender, crush fruit

Stir in sugar and let set 20 minutes stirring occasionally

In a sauce pan combine pectin and water . Bring to a boil, boil 1 minute, remove from heat and, Pour peaches into hot pectin mixture, stir for 2 minutes. Pour into clean jars, seal and let set at room temperature for about 1 hour or until fruit is set. Freeze

Makes 6 (1/2) pints
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Susan Amber

 

 

 

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