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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Green Tomato Salsa Recipe

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This recipe for Green Tomato Salsa is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 green tomatoes, chopped
2 jalapeno peppers, seeded and minced
2 garlic cloves, minced or pressed
1/4 c cilantro, chopped
1/4 c parsley, chopped
1/2 red bell pepper, seeded and coarsely chopped
3 Tbsp lime juice
1 1/2 tsp sugar
1/2 tsp salt
Directions:
Directions:
Place green tomatoes, jalapeno, garlic, cilantro and parsley in a food processor or blender. Blend to a coarse puree.

Add red bell pepper, lime juice, sugar and salt. Blend well. If using immediately add a tablespoon of water if the salsa seems too thick. If refrigerating until ready to use do not add water, the vegetables will give off liquid as the salsa sits.
Number Of Servings:
Number Of Servings:
1 1/2 cups

 

 

 

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