Mashed Potatoes in Muffin Tin Recipe

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This recipe for Mashed Potatoes in Muffin Tin is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes

Ingredients:	Ingredients: 6 yukon gold potatoes 3 tablespoons butter 2 tablespoons cooked bacon pieces 1/2 cup shredded cheddar cheese 2 tablespoons green onions 2 tablespoons melted butter

Directions:	Directions: Scrub potatoes and cut in half. Add them to a pot of water to cover the potatoes and bring to a boil. Boil for 20 minutes or until soft for a fork. Drain potatoes and mash potatoes plain with butter. Add yummy ingredients like cooked bacon, cheese, green onion and anything else you might like and have around your kitchen. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375°F for about 15 minutes, or until tops are crispy and golden. Add salt/pepper and butter as you are stuffing. Tip: If your tops are not browning as expected try broiling them for a few minutes or until browned.

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Mashed Potatoes in Muffin Tin Recipe

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Ingredients:

Ingredients:

Directions:

Directions: