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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Saucy Apple Cake Recipe

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This recipe for Saucy Apple Cake is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º

1 c. sugar
1/4 c. shortening
1 egg, slightly beaten
1 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
2 cups shredded tart, peeled apples
1/4 tsp. cup chopped walnuts (optional)

Vanilla sauce:
1 c. sugar
2 T. cornstarch
1/2 c. light cream (or evaporated milk)

1 T. butter
1 ½ tsp. vanilla
Directions:
Directions:
Cake:
Cream sugar and shortening together. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts. Spread in a greased 8" square baking dish.

Bake at 350º for 35-40 minutes or until cake tests done.

Sauce:
Combine sugar, cornstarch, and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from heat and add butter and vanilla; stir or whisk until butter is melted. Serve warm over warm cake.
Number Of Servings:
Number Of Servings:
9

 

 

 

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