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Homemade Ranch Seasoning Recipe

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This recipe for Homemade Ranch Seasoning is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp dried parsley
2 tsp dried dill
2 tsp garlic powder
2 tsp onion powder
2 tsp dried onion flakes
1 tsp ground black pepper
1 tsp dried chives
1 tsp fine sea salt
optional: 1/3 cup buttermilk powder*
Directions:
Directions:
Whisk all ingredients together until blended.
If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.
Store in a sealed container for up to 1 year.
(If using the buttermilk powder, refrigerate in a sealed container for up to 1 month.)

NOTES

Buttermilk powder: If you would like to make ranch seasoning that is identical to the stuff sold in the packet, you can add buttermilk powder to this recipe. Otherwise, you can just add fresh buttermilk if you are turning this seasoning into ranch dressing.

Store-bought equivalent: Approximately 3 tablespoons of this mix (made with the buttermilk powder mixed in) equals 1 packet of the store-bought ranch seasoning mix.

To make ranch dressing: Combine 1 tablespoon ranch seasoning mix (including buttermilk powder) + 1/3 cup mayo + 1/3 cup milk, and whisk to combine.
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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