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Lemon filling for a Cake Recipe

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This recipe for Lemon filling for a Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
2 TB cornstarch
1/8 tsp salt
2/3 cup water
1 egg yolk
1 tsp grated lemon rind
3 TB lemon juice
1 TB butter
Directions:
Directions:
in a saucepan, mix together sugar, cornstarch, & salt

Gradually stir in water

Bring to boil over direct heat, stirring constantly. Boil one minute

Add hot mixture into slightly beaten egg yolk then add back into hot mixture & cook 1 minute, stirring constantly.

Remove from heat.

Stir in lemon rind, juice & butter

Cool before spreading on cake.

 

 

 

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