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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Cream Cheese Coffee Cake Recipe

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This recipe for Pumpkin Cream Cheese Coffee Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2+1/4 cup flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
2 eggs
2 cups sugar
1/4 cup pumpkin
1/4 cup vegetable oil
1/2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º

Combine flour, cinnamon, baking soda & salt in a large bowl

Combine eggs, sugar, pumpkin, oil & vanilla in small bowl. Mix well

Add liquid ingredients to flour mixture. Stir until just moistened

Spread batter into greased 13 x 9 pan.

Make filling by combining cream cheese, egg & sugar in a small bowl

Make topping by combining coconut, nuts, sugar & cinnamon in a small bowl.

Top batter with heaping teaspoons of filling. Swirl with knife to marblize. Sprinkle with topping

Bake for 30 - 35 minutes

Cool on wire rack

 

 

 

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