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Date Nut Pumpkin Bread Recipe

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This recipe for Date Nut Pumpkin Bread is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1+1/2 cup sugar
4 eggs
2 cups canned pumpkin
3 cups flour
1 tsp salt
2 tsp baking powder
1 TB cinnamon
1/2 tsp baking soda
1 (8 oz) pkg diced dates
1/2 cup raisins
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 375º

Cream butter & sugar

Add eggs one at a time, beating well after each addition

Add pumpkin & mix well.

Sift flour, salt, baking soda & powder & cinnamon together.

Add to pumpkin mixture & beat well.

Add dates, raisins & pecans & mix until well coated & dispensed through the batter

Butter whatever container you are using to bake in. Can use 1 - 3 qt casserole dish, 2 - 5 x 9 loaf pans, 2 - 1 pound coffee cans or 2 - 13 oz salted peanut cans

Bake for about 75 minutes or until bread tests done.

 

 

 

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