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Ham Cheddar Chowder Recipe

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This recipe for Ham Cheddar Chowder is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c water
2 c potatoes, peeled and cubed
1 c sliced carrots
1/2 c sliced celery
1/4 c chopped onion
1 tsp salt
1/2 tsp pepper
1/4 c butter
1/4 c flour
2 c milk
2 c cheddar cheese
16 oz frozen corn
1 1/2 c cubed ham
Directions:
Directions:
Bring water, potatoes, carrots, celery, onion, salt and pepper to boil. Reduce heat, cover and simmer 10 minutes or until veggies are tender.
Set aside; do not drain.
In second pan, melt butter; blend in flour. Add milk; cook and stir until thick and bubbly. Add cheese and stir until melted.
Put cheesy mixture in with veggies and broth; add corn and ham.
Heat thoroughly, stirring occasionally.
Tastes even better the second day!

 

 

 

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