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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pineapple Bread Recipe

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This recipe for Pineapple Bread is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup softened butter
1+1/3 cup sugar
3 egg yolks, lightly beaten
2+1/4 cups SIFTED CAKE flour
3 tsp baking powder
1/4 cup drained & crushed pineapple
1/2 tsp salt
1 cup heavy cream
1/2 cup milk
3 egg whites, beaten stiff
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º

Cream butter & sugar together

Add beaten egg yolks & mix in well.

Sift flour, baking powder& salt together.

Add alternately with heavy cream & milk to the creamed butter mixture

Fold in stiff egg whites into batter.

Lightly fold in nuts & drained pineapple.

Pour into a greased & floured 9" loaf pan & bake for about 50 minutes or until lightly browned
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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