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Pressure Cooker Beef Curry Recipe

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This recipe for Pressure Cooker Beef Curry is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tomatoes, cut into quarters
1 small onion, cut into quarters
4 garlic cloves, peeled and chopped
1/2 cup fresh cilantro
1 tsp ground cumin
1/2 tsp ground coriander
1 tsp Garam Masala
1/2 tsp ground cayenne pepper
1 tsp salt, plus more for seasoning
1 lb beef chuck roast, cut into 1-inch cubes
Directions:
Directions:
In a blender, combine the tomatoes, onion, garlic, and cilantro. (If you put the tomatoes at the bottom, they will liquefy first, and you won't have to add water.)
Process until all the vegetables have turned to a smooth puree.
Add the cumin, coriander, garam masala, cayenne, and salt. Process for several more seconds.
In the inner cooking pot, add the beef and pour the vegetable puree on top.
Lock the lid into place. Select high pressure and 20 minute cook time. Let the pressure release naturally for at least 10 minutes.
Remove the lid and stir the curry. Taste and adjust, adding more salt if you like.
Serve with naan or rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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