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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cloverleaf or Cinnamon Buns Recipe

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This recipe for Cloverleaf or Cinnamon Buns is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk, scalded
1/4 cup sugar
1 tsp salt
3 TB shortening
1 egg
1 pk yeast
1/4 cup lukewarm water
2+1/2 cups flour or amount to make soft dough

CARMEL:
1/2 cup brown sugar
1 TB corn syrup
1/3 cup butter
30 pecan halves
Directions:
Directions:
Preheat oven to 350º

Scald milk

Add sugar, salt & shortening to milk

Let cool to lukewarm then add beaten egg & yeast which is already softened in 1/4 cup lukewarm water

Add flour to make soft dough then let rise for 1 hour or until it doubles in size

Bake for 20 minutes

To make CARMEL BUNS mix brown sugar, syrup & butter together then put one TB in each cup of muffin tin &/or on top of dough
Personal Notes:
Personal Notes:
Not sure why these are called cinnamon buns since no cinnamon was listed on recipe card

 

 

 

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