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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Fruit Freeze Recipe

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This recipe for Lemon Fruit Freeze is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1/3 cup sugar
7 cups Rice or Corn Chex cereal crushed to 3 cups
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
1/2 cup ReaLemon juice
1 (21oz) can lemon pie filling
1 (14 oz) can fruit cocktail (drained)
2 cups whipped topping
Directions:
Directions:
Preheat oven to 300º

In medium saucepan melt butter. stir in sugar, then crumbs. Reserve 1/3 cup for garnish.

Pat crumbs firmly in bottom of 13 x 9 pan

Bake 12 minutes then cool

In large bowl mix condensed milk& lemon juice. Stir in pie filling& friutcocktail'

Pour over cooled crust & top with whipped topping & resrved crumbs

Freeze for 4 hours. Remove from freezer 20 minutes before you want to cut

 

 

 

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