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OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN Recipe

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This recipe for OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lowry's Seasoning Salt
6 bacon slices
1/4 c regular mustard
1/3 c honey
2 Tbsp. Mayonnaise
2 tsp dried onion flakes
1 c sliced fresh mushroom
2 c shredded Colby/Jack cheese
Directions:
Directions:
Preheat oven to 350°
First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" × 13" casserole dish or pan.

To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.

Bake for 30 minutes, or until cheese is melted and chicken is done.
Serve with the left over Honey Mustard Sauce that you made.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 15 min

 

 

 

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