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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Thumbprint Cookies Recipe

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This recipe for Cranberry Thumbprint Cookies is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/3 cup SIFTED confectionary sugar
1 egg yolk
1 TB brandy
2 cups sifted flour
1 cup cranberry-orange sauce or whole berry cranberry sauce
Directions:
Directions:
Preheat oven to 325º

Cream butter until fluffy.

Stir in sugar, egg yolk & brandy

Stir in flour. Chill wrapped dough for 2-3 hours

Roll dough into 1" balls & place on ungreased cookie sheets

Press center to make a hollow

Bake for 20 - 25 minutes or until pale brown

While still warm, spoon cranberry sauce into center of cookies

 

 

 

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