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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Old Fashioned Corn Fritters Recipe

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This recipe for Old Fashioned Corn Fritters is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ears fresh Florida corn
2 eggs, separated
1/4 cup flour
1 tsp onion powder
3/4 tsp salt
1/2 tsp baking powder
1/16 tsp nutmeg
Directions:
Directions:
Remove husks & silk from corn. Cut kernals off cobs making about 1+1/3 cups corn

In medium bowl combine kernals with egg yolks & mix well

Combine flour, powders, salt & nutmeg & stir into corn mixture.

Beat egg whites until stiff, but not dry.

Gently fold whites into corn mixture

Drop by teaspoons into deep fat preheated to 350º.

Cool until golden - about 3 minutes, turning once.

Drain on paper towels & serve immediately

 

 

 

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