Orange Crunch Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUNCH layer:
1 cup graham cracker crumbs
1/2 cup firmly packed brown sugar
1/2 cup chopped walnuts
1/2 cup butter, melted
CAKE:
1 pkg Pillsbury Plus Yellow Cake Mix
1/2 cup water
1/2 cup orange juice
2 TB grated orange peel
1/3 cup oil
3 eggs
FROSTING:
1 can Vanilla frosting
1 cup frozen whipped topping, thawed
3 TB grated orange peel
1 tsp grated lemon peel
1 (11 oz.) can mandarin oranges, drained OR 1 orange sectioned & drained
MINT LEAVES for garnish
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Directions: |
Directions:Heat oven to 350º
Grease & flour 2 - 8 or 9" round cake pans.
In small bowl combine crunch layer ingredients until crumbly
Press half of crunch into bottom of each cake pan.
In a large bowl, blend cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
Pour batter evenly over crunch layers.
Bake for 30 - 35 minutes. Cool 10 minutes then remove from pans. Cool completely
In small bowl, beat frosting until fluffy: add whipped topping & continue beating until light & fluffy. Fold in peels.
Place one layer, crunch side up, in a serving plate; spread with 1/4 frosting .
Top with remaining layer, crunch side up. Spread top & sides with remaining frosting & garnish with orange sections & mint leaves
Store in refrigerator. |
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Number Of
Servings: |
Number Of
Servings:10 |
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