Vegetable Toss-Up Recipe

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Category:	Category: Vegetables & vegetarian dishes

Ingredients:	Ingredients: 6 cups torn assorted salad greens 2 cups thinly sliced cauliflower 2 cups thinly sliced zucchini 6 cherry tomatoes, halved 1 red onion, sliced & separated into rings 1/3 cup Mayonnaise 1/3 cup French Dressing 1 TB lemon juice 1 TB prepared horseradish 1 tsp Worcestershire sauce 4 to 6 drops of bottled hot pepper sauce 1/2 cup whipped topping. thawed

Directions:	Directions: In a Season-Serve container layer the greens, cauliflower, zucchinin, tomatoes,& onion. (this can be kept in refrigerator for a couple days ahead without any dressing on it) Make dressing by mixing well all ingredients except whipped topping. Fold in whipped topping after dressing is stirred well & is smooth & creamy. Day before serving, spoon dressing over the vegetables in Season-Serve Container & sprinkle with paprika if desired.Apply seal & refrigerate 4 to 6 hours or overnight. Before serving, invert the container several times to toss. Garnish with carrot curls if desired

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Vegetable Toss-Up Recipe

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Directions: