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Sausage and Pepper Hoagie Recipe

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This recipe for Sausage and Pepper Hoagie is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil

1 lb smoked sausage, sliced into quarters then lengthwise

1 red bell pepper, sliced

1yellow bell pepper, sliced

1 orange bell pepper, sliced

2medium yellow onions, sliced

3 garlic cloves, chopped

2 tablespoons tomato paste

1cup beer

1/2 cup barbecue sauce, I used Jack Daniels

4hoagie rolls
Directions:
Directions:
XPreheat the oven to 350 degrees F.
Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
Transfer to serving dishes and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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