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Crust less Pumpkin Pie Recipe

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This recipe for Crust less Pumpkin Pie is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz canned pumpkin
12 oz evaporated milk
2 eggs
3/4 c sugar
1 tsp cinnamon
1/4 tsp allspice
1/4 tsp ginger
1/8 tsp salt
1/2 c bisquik
Directions:
Directions:
Preheat oven to 325º Mix pumpkin, eggs, sugar, spices and bisquik. Stir in milk. Place in greased pie pan. Bafe for 50-55 minutes.

 

 

 

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