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Apple Butter Loaf Recipe

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This recipe for Apple Butter Loaf is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup raisins
1/3 cup apple butter
1/4 cup chopped walnuts
3 to 3+1/2 cups flour
1 pkg active dry Yeast
1 cup milk
1/4 cup molasses
1/4 cup butter
Powdered Sugar Glaze
Chopped walnuts
Directions:
Directions:
In small mixing bowl combine raisins, apple butter & walnuts. seal & set aside - chilling

In large mixing bowl combine 1+1/2 cup flour & yeast.

Cook & stir milk, molasses, butter & 1/2 tsp salt just until warm (115-120º)

Add to flour mixture.

Beat with electric mixer on low speed for half a minute. Beat on high speed for 3 minutes.

Stir in as much flour as you can

Knead in enough remaining flour to make a moderately stiff dough - about 6 to 8 minutes.

Shape into a ball & place into a greased TW loaf pan (Ultra 21). put on seal & chill 3 to 24 hours

Remove seal, let stand at room temperature for 20 minutes then punch down then place on a lightly floured pastry sheet. Let rest, covered for 10 minutes. Roll to a 15 x 7 " rectangle

Spread on raisin mixture,

Roll Up, beginning with a short end & seal edges.

Let rise, covered with wax paper in warm place for 1+1/2 hours.

Bake , uncovered in 375º oven for 55 minutes, cover with foil after 20 minutes.

Remove from pan; cool; then top with GLAZE & nuts

To make GLAZE - stir 1 cup of sifted powdered sugar with 1 to 2 TB milk
Number Of Servings:
Number Of Servings:
8

 

 

 

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