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Deviled Starwberries Recipe

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This recipe for Deviled Starwberries is from mj pruneda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18-24 large strawberries
1 (8 ounce) package of cream cheese (softened)
1 cup heavy whipping cream
1/3 cup sour cream
2/3 cup white granulated sugar
1/2 cup graham cracker crumbs
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
Directions:
Directions:
Prep the strawberries by cutting off the stems and slicing them in half. cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle

Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium-sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.

In a different medium-sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).

Fold the whipped cream into the cream cheese mixture until well incorporated.

Fill a piping bag with the cream cheese mixture and pipe it onto each sliced strawberry.

Finish with a sprinkle of graham cracker crumbs
Equipment Needed- measuring cups, paring knife, cutting board, melon baller, electric hand mixer, mixing bowl.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 mins

 

 

 

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